Red Pepper
Sweet, Crisp, and Sun-Ripened
Service Description
Our red bell peppers (Capsicum annuum) are the crowning jewels of the late-summer harvest. Unlike green peppers, which are harvested early, red peppers stay on the vine until they are completely ripe. This extra time under the sun transforms their flavor, removing all bitterness and replacing it with a deeply sweet, almost fruity taste. Thick-walled, incredibly juicy, and bursting with color, these peppers are as beautiful on the plate as they are delicious. Flavor & Culinary Uses: Raw: Crisp and sweet, they are perfect for dipping into hummus, tossing into fresh salads, or adding a juicy crunch to wraps. Roasted & Grilled: High heat blister-chars the skin and intensifies their natural sugars, creating a smoky, velvety treat for sandwiches, antipasto platters, or pasta sauces. Stuffed: Their sturdy shape makes them ideal vessels for baking filled with rice, beans, herbs, and ground meats. Health Benefits: Vitamin C Supernova: A single red pepper provides over 150% of your daily recommended intake—more than an orange! Eye Health: Loaded with beta-carotene and vitamin A, which support excellent vision. Antioxidant Rich: Packed with lycopene and capsorubin, powerful compounds that support cellular health.