Sorrel

Service Description

Meet your new favorite garden secret: garden sorrel (Rumex acetosa). Known for its vibrant, arrow-shaped leaves, this hardy perennial is celebrated by local home chefs for its unmistakable, bright, and sour-lemony flavor. Sorrel is one of the very first crops to emerge in the early spring, making it a highly anticipated green to kick off the growing season. Because it is incredibly vigorous and cold-hardy, it provides a steady, continuous harvest from spring right through to the fall. Flavor & Culinary Uses: Raw: Young, tender leaves add a bright, citrusy "zing" to fresh mixed salads. Cooked: Heat mellows the tartness, making it a delicious, nutrient-rich base for classic French cream soups, sauces, and egg dishes. Health Benefits: A nutritional powerhouse packed with vitamin C, vitamin A, and iron. Note: As with many greens in the knotweed family, sorrel contains oxalic acid and is best enjoyed in moderation.